This recipe makes one dense and moist loaf.
3 very ripe bananas, peeled
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
3/4 cup brown sugar (1/4 cup less or more depending on how much of a sweet tooth you are)
1 pinch salt
1/3 cup coconut oil, warmed to liquid (can use 1/3 cup melted butter if you prefer)
3/4 cup Greek yogurt (full fat) (can be substituted with 1 cup cream cheese or 1 cup yogurt cheese, or can be left out entirely)
1 egg, beaten
1 tsp vanilla essence
1-2 tsp cinnamon
chopped nuts of choice
Preheat oven to 350F (175C), and grease or line a 4x8in loaf tin.
In a large mixing bowl, mash the bananas with a fork and then stir in the coconut oil and Greek yogurt.
Stir in the sugar, egg and vanilla.
Add the flour, baking powder and salt (plus any optional ingredients).
Once all mixed in, pour into the prepared tin. Bake for 45-60 minutes, basically until when a knife is inserted in the center it comes out clean.
Remove from the oven and cool on a rack (if lined rather than greased it's best to remove from the tin and peel off paper while warm).